To Meat or Not to Meat? That is the Question.

real foodNone of us has escaped the controversy over whether to eat meat or not. I’m frequently asked what I think, and I wish I could tell people to never touch it. Protect the animals and save yourselves. But I can’t. Not yet anyway. Here’s why.

I believe quality protein is necessary to help the body heal. This includes grass-fed hormone-free beef and lamb, chicken, organic chicken liver, eggs, salmon or any clean fish you can find, including sardines. This doesn’t include any conventionally-raised meats or eggs, those that come from filthy factory farms, including farm-raised fish.

I don’t think tofu or other soy-based foods are quality protein. Though they’re quite popular, they simply don’t have the oomph necessary to make a body strong. I’ve not once met a long-term vegetarian who was robust, healthy, energetic, mentally and emotionally balanced, with great skin and hair. ‘Tis true… I’m sorry.

Nonetheless, some of you will be interested in a macrobiotic diet, while others will try vegetarianism or all raw food. John Robbins is an eloquent advocate of vegetarianism and author of Diet for a New America. He makes me want to be vegetarian. (Indeed, I’ve given it a try but became dizzy and anemic with roller coaster blood sugar levels.) Robbins tells us that meat, dairy, and egg consumption raise cancer rates. As I researched this, I felt that additional studies are needed with a focus on organic, grass-fed and pastured animals, free from hormones and antibiotics. There are many pollutants and additives in meats that don’t belong in your body, and I believe they can raise rates of cancer. Excess hormones, toxins, and chemicals in meat and dairy products can contribute to cancer, so I completely avoid conventionally raised meats, dairy products, and eggs. This supports health and also humane practices (which is so important in this day of mass cruelty to animals raised for food).

If you are a vegetarian or are thinking about becoming one, be sure to eat what is found in nature. Avoid pasta, processed “health” foods, sugary snacks, and soy products such as soy cheese, soy milk, soy ice cream, and tofurkey style “meat.” Soy is safe in fermented form such as miso and tempeh. It’s been marketed heavily as a health food but soy phytoestrogens can disrupt endocrine function, increase your need for Vitamin D and B12, and it’s likely GMO unless it’s organic.

One thought on “To Meat or Not to Meat? That is the Question.

  1. sauciron

    I Totally agree with your opinion regarding tofu and other soy based foods as lacking in quality protein. I know you are not a fan of dairy produces but Whey protein could possibly be a better alternative. It has the reputation as being a muscle builder, a life span extender, and an immune function enhancer.

    Whey protein has known to increase blood levels of Glutathione, the body’s major antioxidant which can be found in nearly every cell. And since the body needs a 2 to 1 ratio of antioxidants to free radicals to maintain a healthy state, whey seems like a good choice.

    I enjoy reading your high quality blog.

    Reply

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