Tag Archives: holistic health

Bestseller List Book Review & Giveaway

Diana Ross's "Breast Cancer Authority" site features my book The Holistic Approach to Breast Cancer.

Diana Ross’s “Breast Cancer Authority” site features my book The Holistic Approach to Breast Cancer.

A while back I met a wonderfully innovative woman named Diana Ross who is the cofounder of Breast Cancer Yoga. Diana also founded a community-based forum called “Breast Cancer Authority” and I’m an occasional contributor to the Breast Cancer Authority Blog.

Currently, the Breast Cancer Authority site is featuring my book, The Holistic Approach to Breast Cancer in a bestseller list book review and giveaway. This is a fun way to share the book with people, it’s a way for you to win a free copy of the book, and I get to listen in on what a few more people have to say about a topic of great importance to me: addressing breast dis-ease from a holistic, nurturing, conscious perspective. (Here you can read a Kirkus Review of my book for an unbiased view.)

Go ahead and take a look at Diana Ross’s Breast Cancer Authority blog and comment on the current article about my book to be entered in the drawing for a free copy of The Holistic Approach to Breast Cancer. Then peruse the whole site because its one of the best I’ve seen. It’s full of information for anyone wanting support and encouragement to prevent and heal from breast cancer. And, if you get to it immediately, you’ll see that my book is featured on the Home page!

 

11 Ways to Navigate through Stressful Times

tumblr_ll3l0cUWgz1qb6t6wo1_500Life has stressful times as a norm, but right now some of us are feeling a more intense squeeze. Feelings of discomfort, unease, and vague anxiety can be constant. Some are feeling great intensity while others are simply riding the waves of expansion and growth, excited to see where they’re going but longing for guidance to navigate the new terrain.

The underlying theme of the day is we’re being forced to change from within by letting go of old, outdated, now-useless ways of being and allowing something new to emerge. Allowing a more creative, self-responsible, and I’d like to believe wiser part of us to come forth.

There are many things we can do to manage stressful times (without numbing out). If you are in a state of self-excavation where extreme personal inner evolution is happening, if you’re in a let go or be dragged phase or your life, welcome fellow traveler!

Always treat yourself like you’re a whole human being with a body that is interrelated, interconnected, and not at all separate from your thoughts, emotions, and soul. Today people are quite disconnected from their emotions and thoughts, not to mention nature, the natural rhythm of the earth and sky, and their own soul energy. If this sounds like you, navigate more powerfully and successfully through unknown territory by paying attention to the needs of your physical body, your mind, your emotions, and your true soul essence.

How?

It’s not that complicated, really. I’ve tried all kinds of convoluted ways and experience has shown me to simply return to the basics. Any links with the following will direct you to my previous posts on that topic.

  1. Eat well. Quality protein with vegetables is my staple of choice. Fresh fruit. Plenty of water.
  2. Get plenty of sleep. Preferably at night, all night.
  3. Move your body and exercise.
  4. Go out in nature for a little bit and spend time on the earth.
  5. Seek out people who are trained to help you heal what’s nagging you. We need others to help us who have already seen this part of the journey.
  6. Have some body work (a massage is ideal) which helps settle tension and calm your mind.
  7. Have energy healing (or see a respected counselor) if you are emotionally or mentally stuck. Don’t feel as if something can’t get better. It can and it will if you want it to.
  8. Take time away from electronics and tech devices. Turn everything off and then feel what you feel. Get in touch with the discomfort and be okay with it.
  9. Breathe in and breathe out fully. Breathe in again. Release the breath completely as you breathe out and let go of all that is ready to go.
  10. Sit through the storms without having to self-medicate, get distracted, or otherwise foil the attempts of your soul to have this incredible life experience. Because the number of medicated, distracted, soul-detached people is so high that we’ve become a zombie civilization. Numbing out might feel like the way to get through, but the noise inside will only get louder.
  11. Finally, tell yourself this: All is well with the world. All is well in my world. There is nothing I need to make happen. I easily flow with life. I’m here to create and find joy in my creations.

 

The Holistic Approach to Breast Cancer Featured

BookCoverImageMy book The Holistic Approach to Breast Cancer is the topic of an article published last week in the Santa Cruz Weekly. Of course I have to tell you about it.

Written by local wellness reporter Maria Grusauskas after a personal interview, the article forced me into another level of acceptance that it’s okay for people to hear about some personal business. I’m not totally comfortable with my brush with the other side being laid bare, but I wrote about a personal subject with the intention of sharing information that will help others. And, humans are curious about some of the less-than-pleasant details.

If it helps people see the options and gain a fresh perspective, I’m for it. It’s just taken some getting used to, and it continues to be humbling, so kudos to Maria for pushing the envelope. I’ve had feedback this past week that indicates people are thinking more as a result of what Maria chose to include in the article.

As for the book itself, I do weave my personal experience through the pages, but it wasn’t my preference. My first choice was to offer the numerous ways you can build your immune system, detoxify, build your strength and courage, heal on all levels, and even reverse tumors. All this without saying a word about me or how I knew anything about it! But my editor said no. “People want a human story. You need to tell them what yours is.” Ugh!

So I returned to the book and began to add personal detail. It wasn’t comfortable to do, as I’m not one to easily reveal my medical history or even my ideas about how we relinquish our power (and minds) to a system that isn’t working all that well on behalf of breast cancer. But in the end, telling the story was a good thing.

I’ve had much positive feedback about how the book helps others see things from a fresh perspective because I shared my own experiences. In fact, just the other day someone exclaimed, “And you look so healthy!” Yes indeed. The Big C isn’t a death sentence, folks. I’m here to tell you that there is health and vitality, even after having that unwanted date with the dreaded C.

Back to the point. I hope you’ll check out this feature article and spread the news to your friends and loved ones that cancer doesn’t have to be such a scary word. There are many, many options and choices that can strengthen each of us beyond it to greater health and wellbeing. I’m not the only example. There are many of us!

Lost? Go to your base.

yoga womanLast year when I was on a weeklong women’s retreat at Spirit Rock I had the good fortune to take yoga classes from Mary Pafford. I went to the retreat in a grumbly mood, blaming perimenopause or whatever, and once there in my own private silent space I decided to indulge it. But I simply couldn’t maintain it after the first day, after Mary’s yoga class.

Her class got me back into my glorious body. Among other things, Mary teaches how to get into contact with your perineum. Brilliant! She teaches that women’s wisdom can come from deep within, deep down, way down, and so my dark attitude began to fade as I reconnected to this depth in myself through Mary’s playful example.

So, with her permission, here is what yoga teacher Mary Pafford says about going to your base, an excerpt from a longer piece titled “Periwinkle Ahoy! Tales of drought, overwhelm, and perineums.” I think you’ll benefit from her words of wisdom, especially in times of uncertainty and unease.

GATEWAY AND BANDHA

GATEWAY TO THE EARTH by Mary Pafford

This is where the perineum can be helpful. “When you don’t know where to go, go to the base.” A refrain in many of my classes. This is your internal GPS. When trauma arises we often close this area down, rather like an animal fearfully drawing its tail under and in. A temporary protection but many of us are walking around the universe with our tails drawn in as a permanent state of being. Or we have absolutely no connection to this area at all. There’s the taboo associated with sexuality and excretion and we just don’t want to go there. Beyond our own physical body, we have lost our way of being in touch with the world.

Consider the perineum not as a floor as its often called, but a sacred membrane and the way that we communicate on a deeper level with the earth, with our true nature. By simply being in contact, breathing here, one finds a sense of ground. Notice this when you are in transition or in some way threatened or overwhelmed. How helpful it is to just exist in the perineum, not contracting or tucking, just trusting the earth beneath and within you. “When you don’t know where to go, go to the base.” 
 
MULABANDHA

In the yoga world, some teachers encourage a strong engagement of the perineal muscles to draw the energy up and away from the earth to the heavens to cultivate Mulabandha. In this way, abandoning our human beingness ~ earthiness in the pursuit of “higher selves” ~ a new age type of refrain. If you listen to this little clip from Richard Freeman, you will see that this isn’t necessarily the most illuminating way to approach the pelvic floor… or life!

Richard suggests that the Goddess needs to be invited and cannot be forced, thus cultivating relationship rather than a practice of control, attainment, and separation from the mud of being. Can one root through the bones of the base of the pelvis and invite the rebound? The earth deities rise up and support life in the same way that we tend to the earth and this merges and supports our spiritual aspirations as many indigenous traditions encourage. In many of these traditions the earth is spirit – there is no separate word for spirituality.

Kirkus Review for The Holistic Approach to Breast Cancer

BookCoverImageAlthough I have many wonderful reviews of my book on Amazon.com, I’m pleased to present my first book review by Kirkus Reviews, a tough critic and trusted voice in the world of book reviews.

I waited for many weeks for this review to arrive, sometimes wondering what I would do if it were negative, perhaps reviewed by someone who “didn’t get it.” I figured I’d spend the first few days in seclusion, the next few weeks moping, and then get on with life. But, alas, it has arrived and I’m quite pleased with it. Here it is:

“In this debut memoir, a holistic healer shares her story of breast cancer and explores an array of approaches to physical and spiritual health.

Grant, a California-based holistic healer, found herself under the surgeon’s knife, facing breast cancer surgery, nearly a decade ago. In this wide-reaching guide, Grant details her personal struggle with her diagnosis, then touches on the variety of ways that she believes one can help combat breast cancer and most other “dis-eases.” “I simply couldn’t proceed blindly onward hoping surgery, caustic drugs, and radiation were enough to ‘get me back to my old life,’ ” writes Grant. “I had to give equal consideration to the importance of food, body movement, stress-reduction, immunity, environmental toxins, lifestyle, emotions, mind, and spirit.”

While it may be no surprise that a holistic healer would favor alternative approaches, Grant admits that she also had to overcome her own bias against traditional doctors in order to get better, with an acupuncturist friend telling her to “see them as healers, because they are. They are part of the world of healing and some of what they say is valid.” Thus, Grant acknowledges, “There is no right or wrong way. But there is a path that is best for you and I’m here to help you honor that.”

This accepting spirit infuses the narrative, which presents a host of holistic options in workbook style. Each chapter ends with a “Take a Moment for Yourself” section, featuring questions for self-reflection.

Grant’s book contains a wealth of information, from recipes to lists of inspirational music selections and health and healing reference works. Although this guide is largely well-organized, there is some repetition, and Grant’s personal story sometimes disappears within the larger topics she discusses. As a whole, however, this overview may be a welcome aid to those with breast cancer and helpful to anyone seeking to achieve a healthier life.

A personal, expansive tour into the world of holistic healing.”

Kirkus Reviews

By the way, my book is best in the paperback version so it can be easily used as a reference, but it’s a great deal for the Kindle currently at $4.99. It will be a valuable addition to your library, if I do say so myself.

Choose Butter from Grass-fed Cows ( & Never Margarine)

butterRemember when margarine replaced butter as a healthier alternative? Butter was bad and margarine was good. Even people who had heart attacks were told to avoid butter and use margarine instead. But we now know otherwise. That was simply poor advice.

This holiday season, refuse to use margarine and instead replace it with organic butter from grass-fed cows. It’s not only made a comeback, once again we’re seeing that food from the most natural sources found in nature has the most health benefits. You can set it out on the table proudly after tossing out the plastic margarine tub.

In her article “The Top 5 Best and Worst Foods of All Time,” my friend and fellow author Gina Renee says this about margarine: “Margarine is a non-food; a hydrogenated concoction of junk oils from genetically engineered soy, canola, and cottonseed mixed with artificial colors and flavors (to get it to look and taste like butter), stabilizers like propylene glycol to hold it together and make it spreadable, and preservatives so it can stay on the shelf or in your fridge a long, long, time. It’s a worthless so-called ‘food.’ Look at the ingredient label sometime–not too appetizing. Hydrogenated and partially hydrogenated oils increase cholesterol and rates of coronary heart disease, diabetes, cancer. And, they make us FAT–actually causing alterations in our fat cell size and number. Throw out the margarine and switch to organic, grass-fed, raw butter.”

margarineAbout 10 years ago I began to change my thinking about margarine. All my life I had avoided the dreaded butter, opting instead for margarine, which I believed was better, and which many people still believe is better. It isn’t! I can’t remember at this point why I believed margarine was better, but I can only assume it was the result of a savvy marketing campaign.

Many of our ancestors ate butter regularly without experiencing the rates of heart disease, cancer, diabetes, and obesity that are now common. Real butter from grass-fed cows contains trace minerals, lecithin, healthy cholesterol, and an important cancer preventing component called conjugated linoleic acid (CLA). Organic butter from grass-fed cows provides this CLA, but when cows are fed grains or processed feed the CLA disappears.

It’s important to keep in mind that GMO soy and corn drenched in pesticides are used to feed conventionally-raised cattle. This is NOT their natural diet. Grass is their natural diet. Soy and corn cause the cows digestive disturbance and much more. So if you buy butter and it’s from a large factory farm, you won’t get all the positive benefits but you will get the pesticides, herbicides, and fungicides poured onto their GMO feed, plus the antibiotics and other drugs given to the cows to try to get them well from their horrific living conditions.

Please learn the truth about the serious debacle that GMOs are causing in our world (and in your own body) by reading a recent post by physician and guest blogger Dr. Randy Baker called Why Eat Organic Food? The time has come for us to take our power back.

Women of a Certain Age and the Holistic Approach

Cynthia Johnston, herbalist, MoonMaid Botanicals founder, and host of "Women of a Certain Age" on BlogTalkRadio.

Cynthia Johnston, herbalist, MoonMaid Botanicals founder, and host of “Women of a Certain Age” on BlogTalkRadio.

Tonight at 7pm Eastern (4pm Pacific) I’ll be the guest on “Women of A Certain Age” on BlogTalkRadio. Women of a Certain Age is hosted by Cynthia Johnston, founder and herbalist at MoonMaid Botanicals located in Cosby, Tennessee. Her radio program offers ideas, solutions, support, and encouragement for women of all ages as they go through various stages of life. As Cynthia says, “As our environment changes, our bodies change. I offer tools helpful for these changes.”

So tonight one of the tools she’s offering is… me! So be sure to tune in! We’ll discuss some of the important topics from my recent book, The Holistic Approach to Breast Cancer: Every Woman’s Guide to Health, Vitality, & Wellbeing, which is also relevant and applicable to anyone who’d like to be in the driver’s seat of their own health and wellness.

Yes, there are drugs for every bodily issue under the sun, and these can stop the symptoms some of the time, but they’ll also cause undesirable side effects and don’t address the underlying cause. When our bodies are out of balance it’s not an isolated problem. It’s an issue affected by your body, mind, emotions, and spirit. Addressing symptoms from this perspective brings fuller, deeper healing and can prevent the ailment from recurring. Read a little more about the holistic approach to wellness in my recent blog post What Does “Holistic” Mean Anyway?

Breast Balm 1I’d like to mention that Cynthia Johnston’s company, MoonMaid Botanicals, is the maker of Breast Balm, a blend of St. John’s Wort, poke root, calendula, and thuja infused in organic olive oil. Designed to be used for breast massage, it is the balm I recommend in The Holistic Approach to Breast Cancer.

Tune in tonight at 7pm EST (or 4pm PST) by going to Cynthia’s Women of a Certain Age site and listen to some fresh ideas to inspire you to greater wellness in body, mind, and spirit. Share this link with your friends and loved ones who you know will benefit from a more healthful approach to their own wellbeing!

Why Eat Organic Food?

Today we have an important guest post by Randy Baker, MD, a holistic physician who integrates western medicine with nutrition, herbal medicine, mind/body medicine, & homeopathy. The post is thorough, complete with studies and research, and will answer most, if not all, of your questions about organic food.

organic marketA common concern regarding diet is the importance of choosing organic food. While I am a strong supporter of organic food, it is significantly more expensive than conventional food. Also, if one eats at restaurants many of them do not have organic food (or only some of their food is organic). So a common question is, “Is organic food really worth the extra expense? What is the risk of eating non-organic foods?” And, like everything related to the complex realm of diet and health, the answers are not black and white.

Many people question whether there are even any benefits to eating organic foods. Indeed, in September 2012, the media was awash with reports of a major study at Stanford University that claimed that organic food was not substantially different than factory-farm foods in terms of its nutritional content. These results are actually highly questionable (see below) but even if true, totally ignore the main reason most people originally have chosen organic foods, which is to minimize exposure to pesticides. These days, however, I feel there is a much more important reason to eat mostly organic foods, which is to avoid genetically modified (GMO) foods.

While natural substances like sulphur were used as pesticides since about 2500 BC, pretty much all food grown would have met modern organic standards until after World War II, when DDT use became widespread. In the 1960′s DDT was found to cause environmental havoc as it spread through the food chain and its use in the US was curtailed, but by then many other pesticides had come into widespread use.

Over 600 registered pesticides are in use in the US currently. In 2007, 877 million pounds of pesticides were used in the US. Also, 150 million pounds of the toxic herbicide Round-Up are used annually in the US. Significant amounts of pesticide and herbicide residues are found in many non-organic foods.

organic certifiedThose who choose organic generally believe that organic foods contain no pesticides, except, perhaps, trace amounts that might have drifted from adjacent fields being sprayed. However, as my favorite nutrition blogger Denise Minger writes in her post “The Lowdown on Organic Food,” unknown to most, organic farmers can and do often use pesticides – it is just that the pesticides they use are natural “organic” pesticides like pyrethrum and rotenone. Just because something is natural does not mean it is non-toxic – consider mercury, cyanide and death-cap mushrooms as natural substances that are harmful. Some of the natural pesticides used in growing organic foods can be more hazardous than many of the synthetic pesticides used, some of which break down rapidly and are gone by the time you eat the food!

Despite the findings of the “Stanford Study” “Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review”, that purported to find no significant difference in the nutritional content of organic vs. conventional foods, a similar large-scale review of the literature, “Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables” by Kirsten Brandt et. al. published in Critical Reviews in Plant Sciences 4/29/11 found a significantly higher level of beneficial nutrients such as flavanols.

Quoting from Lynne Peeples’s article “Stanford Organics Study: Have Faulty Methods, Political Motivations Threatened Kids’ Health?” “Brandt wondered how the Stanford team, led by faculty from the School of Medicine and Center for Health Policy, could have found no difference in total flavanols between organic and conventional foods when her own results showed organics carried far more of the heart-healthy nutrient. Upon further inspection, she noticed that the team had actually calculated the difference in total flavonols, a different nutrient, and reported the result with the swap of an “o” for an “a.”

Many of the other nutrients Brandt analyzed and found to be greater in organics were also missing altogether from the new review, she noted. “The choices they made don’t seem to make sense — they seemed to include ones where the difference was smallest to begin with,” said Brandt. “I’d like to know why they chose these and not others that were just as well-described in the same papers they included.”

Quoting Ms. Peeples more, “Further obscured in the review are organics’ more important selling points. Organic farming methods encourage soil and water conservation and reduce contamination of air, water, food and human bodies by avoiding antibiotics, hormones, synthetic pesticides and chemical fertilizers. Genetic engineering, under increased scrutiny by health experts, is also prohibited for organics.”

While the researchers didn’t address many of these health concerns, they did note lower levels of pesticide residues and antibiotic-resistant bacteria in organic compared to conventional foods. But critics suggest that these points were glossed over or manipulated. For example, the authors reported that organic produce had a 30 percent lower risk of pesticide contamination compared to conventional fruits and vegetables. Not included in the publicly-available abstract or press release was the fact that pesticide residues were found in 7 percent of organics and 38 percent of conventional foods. In relative terms, that’s a more impressive 81 percent difference.

“Come on, that’s simple math”

For more critiques of the Stanford Study: see http://opinionator.blogs.nytimes.com/2012/10/02/that-flawed-stanford-study/ and http://www.motherjones.com/tom-philpott/2012/09/five-ways-stanford-study-underestimates-organic-food. Another fascinating though completely unrelated study, done as a 10th grade science project, gives strong evidence that an organic diet increases longevity: http://well.blogs.nytimes.com/2013/04/17/is-organic-better-ask-a-fruit-fly.

The bottom line is that Organic Foods are more nutritious and have an 81% lower chance of having measurable pesticide residues and even when such residues are present are likely to have much fewer pesticides. Organic meats are less likely to harbor antibiotic-resistant bacteria. Organic farming is also, of course, much better for our environment and for the health of farmworkers.

Not all foods are equally prone to pesticide contamination. The Environmental Working Group has compiled a list of the “Dirty Dozen” foods with the highest level of pesticide contamination, as well as the “Clean Fifteen” that tend to have few if any residues. The worst of the Dirty Dozen are Apples, Strawberries, Grapes, Celery, Peaches & Spinach. The best are Onions, Pineapple, Avocado and Cabbage. For those who can not afford to eat exclusively organic (or for when one is eating at restaurants) this list can be a helpful guide.

An excellent recent article on the science of how even tiny amounts of pesticide residues well below the levels considered “safe” by the EPA may still cause very serious health problems is “Stealth Attack” in the 10/12 issue of Psychology Today and also here: http://www.psychologytoday.com/articles/201208/stealth-attack.

organicWhile I believe it is optimal to eat organically to avoid pesticide exposures both personally and for our planet, these days a far more compelling reason to choose organic produce is to avoid Genetically-Modified Foods, also known as GMO’s. GMO foods have permeated the American food supply. Over 80% of processed foods contain GMO’s. The most common GMO foods are corn, soy, sugar beets, canola & papaya. See http://www.nongmoproject.org/learn-more/what-is-gmo.

Most processed foods contain GMO corn, soy or canola oil – the corn and soy is often present as vegetable oil, high fructose corn syrup, corn starch, dextrose, soy sauce, lecithin, etc. – even “natural flavoring.” Of great concern to me is that most animal-derived foods – meats, dairy and eggs, come from animals fed GMO corn and soy. I don’t want to eat cheese from cows fed GMO corn or eggs from chickens fed GMO soy. I don’t care if a chicken is “All-Natural Free-Range Hormone & Antibiotic Free.” If it is not certified organic it has almost certainly been raised on a diet of GMO corn and/or soy! There is an old saying, “You are what you eat.” In the case of dairy, eggs and meats, you are also the food that what you eat eats! I don’t believe that an animal fed GMO corn and soy can possibly be healthy and I certainly don’t want to eat it (or its products like eggs and dairy).

Unfortunately, most restaurant food is cooked with GMO oils. Thus, the only way to avoid GMO’s is to choose processed foods that are organic or labelled as GMO-free and, besides wild fish, to only have meats, dairy & eggs that are certified organic.

So, given how much an effort it takes to avoid GMO’s, why should we make the effort? Let’s examine the most commonly eaten GMO food, corn. In his superb book, The Omnivore’s Dilemma, Michael Pollan discusses evidence that most of the carbon in our bodies ultimately comes from corn, either from eating corn directly, high fructose corn syrup, corn oil, or from eating dairy, eggs & meats fed on corn. The way corn is genetically modified is by inserting a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces a chemical called Bt-toxin. Bt-toxin is a pesticide; when certain insects eat them it breaks open their stomachs and kills them.

Think about this: normally pesticides are sprayed onto plants. If we are lucky only traces of it remain and perhaps some of the residues can be washed off, but not in this case. Each ear of corn has been turned into a pesticide factory. Pesticides permeate the entire plant; there is no removing them. Thus, it would be nice if there was evidence that Bt toxin was safe for human consumption. Such evidence does not exist. Monsanto claimed that the Bt toxin would be completely destroyed by the human digestive system. However, research in 2011 found that Bt toxin can be found in the blood of 93% of pregnant women and in the umbilical cord blood of 80% of their babies.

Incredibly, there have not been any safety studies done on this powerful toxin that now permeates our food supply, but animal studies show it can trigger allergies and autoimmune disease. See http://articles.mercola.com/sites/articles/archive/2011/10/06/dangerous-toxins-from-gmo-foods.aspx for a more thorough discussion. A recent study found that Bt toxin may cause anemia and be a cause of leukemia. See http://www.greenmedinfo.com/blog/new-study-links-gmo-food-leukemia.

The other main food source of GMO’s is soy, which has been modified to be “Roundup Ready.” Roundup is a powerful herbicide manufactured by Monsanto. GMO soy is modified so that huge amounts of Roundup, which would otherwise kill the plant, won’t affect it. However, the resultant crop contains large residues of Roundup. The “active ingredient” in Roundup, Glyphosate, has been shown to cause DNA damage, endocrine disruption and cell death at levels that are legal in our food (see http://www.motherearthnews.com/Sustainable-Farming/Roundup-Weed-Killer-Toxicity.aspx#axzz2REHtZpu6). Recent research shows that one of the “inactive ingredients,” POE-15, may be much more toxic than Glyphosate. See New Study: Roundup more toxic than officially declared.

No GMOsThere are NO research studies demonstrating that GMO foods are safe for humans to eat. ZERO. NONE AT ALL.

However, there are many quality studies on the effects of GMO foods on the health of animals that consume them. Quoting http://www.globalresearch.ca/potential-health-hazards-of-genetically-engineered-foods/8148, “independent studies showed stunted growth, impaired immune systems, bleeding stomachs, abnormal and potentially precancerous cell growth in the intestines, impaired blood cell development, misshaped cell structures in the liver, pancreas and testicles, altered gene expression and cell metabolism, liver and kidney lesions, partially atrophied livers, inflamed kidneys, less developed organs, reduced digestive enzymes, higher blood sugar, inflamed lung tissue, increased death rates and higher offspring mortality as well.”

Here is another well-written article on the hazards of GMO foods: “Why genetically engineered food is dangerous: New report by genetic engineers.”

61 countries including the European Union, Russia, China, Brazil and Australia require the labeling of GM foods. (See http://www.centerforfoodsafety.org/issues/976/ge-food-labeling/international-labeling-laws). In a March 2013 survey, 82% of the American public think GMO foods should be labeled while only 9% say they should not (http://www.huffingtonpost.com/2013/03/04/gmo-poll_n_2807595.html). It would seem that in a democracy this wish would be honored, but Monsanto has an undue influence on government agencies through lobbying and having many of their former executives now put in charge of regulating Monsanto! See http://openyoureyessheeple.wordpress.com/2011/01/28/monsantos-government-ties.

Given how unlikely it is that our leaders will respond to the public’s desire for GMO labeling, the best hope is the action of individual states. However, in the November 2012 election, California State Proposition 37 to label GMO foods was narrowly defeated after Monsanto and companies that produce GMO-containing foods outspent proponents five to one with a very deceptive advertising campaign. Prior to the campaign, 91% of Californians said they supported GMO labeling! There is hope such a similar proposition will be passed in Washington State this fall.

However, for now, the only way to avoid GMO exposure is to eat mostly organic!!!

To learn more about Dr. Randy Baker’s integrative approach to health and wellness, follow his Facebook page.

The Holistic Approach to Breast Cancer is Here!

BookCoverImage

Oh my, can it be true? After years of toil and many moons going back and forth with a publishing team, my book The Holistic Approach to Breast Cancer: Every Woman’s Guide to Health, Vitality, & Wellbeing is available! It is a relief ~ a huge relief ~ to have it out of my hands and into the world.

I was compelled to write the book. Though many times I intended to abandon it, it’s a book and story that wanted to be written. I simply couldn’t slither away from it.

One reason I found myself sitting at this computer time and again to keep going on it is because I have a load of information about how to heal from breast dis-ease. I’d done research for a dozen years. I began to realize the selfishness in keeping this information to myself. “Hasn’t all this information been readily available?” you might ask. The answer is simply, “No.” Until now…

The business of cancer is extraordinarily profitable, therefore most of us will not hear about ways to truly prevent or heal from breast dis-ease and cancer unless we seek it out ourselves. The mainstream medical establishment will give you three options: surgery, radiation, and pharmaceutical drugs with harsh side effects. These are based on a patriarchal system that devalues the feminine. I’m not talking about devaluing women, nor am I male-bashing. I’m talking about underestimating the worth of or simply ignoring the simple yet powerfully healing and deeply nourishing ways of nature that bring the body, mind, emotions, and spirit back to balance and harmony.

The Holistic Approach to Breast Cancer covers a wide range of healing methods old and new that support and encourage you to heal from within. For me, every imbalance in the body, mind, or spirit is a messenger asking us to look within, to find what needs to awaken, to give attention to those parts of ourselves that have been neglected. This is the way to heal, even from a serious medical condition or diagnosis.

This is a book worth having and giving to your friends and loved ones. Not one of us has been or will be left untouched by breast cancer through someone we know or through our own precious self. Therefore, do yourself and those you know a favor and offer them this healing information. Order here.

The Holistic Approach to Breast Cancer: Every Woman’s Guide to Health, Vitality, & Wellbeing is available now through B&N, Amazon, and other retailers. It’s also Kindle-ready. Click here to order it now. Thank you in advance for helping create more balance and harmony for all!

Revitalize Your Body with Gua Sha

guaGua Sha means “to extract toxins” and has been used in China for over 2,000 years to alleviate stiffness and pain, bring back mobility and circulation, heal digestive disorders, release toxins and stagnant energy, and generally revitalize the body. It is also known to treat tumors and cysts. Most acupuncturists are trained to use this technique.

During a Gua Sha treatment, strokes are made over your skin with a smooth-edged tool such as polished jade, although an item as simple as a lid from a jar can be used. Gua Sha is done in areas of congestion, tightness, tension, or discomfort on your neck, shoulders, and back, but sometimes on your chest and abdomen. Blood gets released from peripheral capillaries while fluid under your skin is pushed, creating space. Toxic fluid from deep in the tissue rises to the skin’s surface into the space. This causes the skin to turn red or take on the coloration of bruising. It is not bruising though, and clears up in a couple of days. It is actually a welcome sight to see this “Sha” coming to the surface of the skin, because it indicates the release of old, trapped energy. The color of bruising is a sign of healing.

Gua Sha is not painful. Instead there is a sense of relief as the stagnant energy is freed. In Traditional Chinese Medicine, the freed energy is also called qi, pronounced “chee” in China. Stagnant qi is associated with pain and areas of oxygen deprivation. In the case of breast disease, Gua Sha is a way to increase oxygen in your tissue while moving stagnant energy and releasing toxins. It is believed that exposing the Sha — indicated by the discoloration that occurs — removes disease from deep within the body.

If you’re in pain, or have recently had surgery or other traumas that have areas of stagnation around them, ask your acupuncturist to “gua sha” you. You’ll be glad you did!