Remember when margarine replaced butter as a healthier alternative? Butter was bad and margarine was good. Even people who had heart attacks were told to avoid butter and use margarine instead. But we now know otherwise. That was simply poor advice.
This holiday season, refuse to use margarine and instead replace it with organic butter from grass-fed cows. It’s not only made a comeback, once again we’re seeing that food from the most natural sources found in nature has the most health benefits. You can set it out on the table proudly after tossing out the plastic margarine tub.
In her article “The Top 5 Best and Worst Foods of All Time,” my friend and fellow author Gina Renee says this about margarine: “Margarine is a non-food; a hydrogenated concoction of junk oils from genetically engineered soy, canola, and cottonseed mixed with artificial colors and flavors (to get it to look and taste like butter), stabilizers like propylene glycol to hold it together and make it spreadable, and preservatives so it can stay on the shelf or in your fridge a long, long, time. It’s a worthless so-called ‘food.’ Look at the ingredient label sometime–not too appetizing. Hydrogenated and partially hydrogenated oils increase cholesterol and rates of coronary heart disease, diabetes, cancer. And, they make us FAT–actually causing alterations in our fat cell size and number. Throw out the margarine and switch to organic, grass-fed, raw butter.”
About 10 years ago I began to change my thinking about margarine. All my life I had avoided the dreaded butter, opting instead for margarine, which I believed was better, and which many people still believe is better. It isn’t! I can’t remember at this point why I believed margarine was better, but I can only assume it was the result of a savvy marketing campaign.
Many of our ancestors ate butter regularly without experiencing the rates of heart disease, cancer, diabetes, and obesity that are now common. Real butter from grass-fed cows contains trace minerals, lecithin, healthy cholesterol, and an important cancer preventing component called conjugated linoleic acid (CLA). Organic butter from grass-fed cows provides this CLA, but when cows are fed grains or processed feed the CLA disappears.
It’s important to keep in mind that GMO soy and corn drenched in pesticides are used to feed conventionally-raised cattle. This is NOT their natural diet. Grass is their natural diet. Soy and corn cause the cows digestive disturbance and much more. So if you buy butter and it’s from a large factory farm, you won’t get all the positive benefits but you will get the pesticides, herbicides, and fungicides poured onto their GMO feed, plus the antibiotics and other drugs given to the cows to try to get them well from their horrific living conditions.
Please learn the truth about the serious debacle that GMOs are causing in our world (and in your own body) by reading a recent post by physician and guest blogger Dr. Randy Baker called Why Eat Organic Food? The time has come for us to take our power back.